Comal Menu
Comal is a Mexican restaurant located in Berkeley, CA. The menu offers a variety of options including pescatarian, vegan, and limited vegetarian choices. The ambiance is described as trendy with features like outdoor seating, a full bar, and gender-neutral restrooms. Customers rave about the delicious food, fast service, and friendly staff. Highlights include the ceviche, plantains with eggplant pumpkin seed hummus, roasted chicken tamales, and carnitas tacos with nectarines. The drinks are also highly praised for their quality. Whether you're looking for a family dinner or a date night, Comal is a great choice with a rotating seasonal menu that always pleases the palate. The staff goes above and beyond to make your dining experience memorable. Comal truly stands out as one of the best spots in Berkeley for a flavorful and enjoyable meal.
FOOD MENU
FRESH TORTILLA CHIPS
W / three salsas
GUACAMOLE
W/ chips & three salsas
PAPAS FRITAS
Coriander-lime salt, chipotle aioli
ESCABECHE DE VERDURAS
Pickled vegetables of the day
JICAMA & CUCUMBER
Chile arbol, lime
WHITE SHRIMP CEVICHE
Aguachile verde, red onion, jicama
ENSALADA PICADA
Little gems, beets, avocado, queso fresco, cilantro-yogurt vinaigrette
BITTER GREENS SALAD
Fuji apple, pomegranates, spiced pepitas, manchego
WOOD-GRILLED CHICKEN LIVERS
Bacon, rajas, chipotle crema
CHILE RELLENO
Queso fresco, salsa ranchera, epazote
SOUP OF THE DAY
Please inquire for daily selection
MIXED BABY LETTUCES
Radish, herbs, sherry vinaigrette
MIDNIGHT BLACK BEANS DE OLLA
PINQUITO BEANS REFRITOS
WHOLE PINQUITO BEANS
GRILLED CEBOLLITAS
Romesco verde, pickled chiles
BRAISED COLLARD GREENS
Smoked bacon, habanero Chile
DAILY RICE
QUESADILLA
Hen-of-the-wood mushrooms, epazote, habanero salsa
ENCHILADAS
Roasted chicken, mole coloradito, crema (fillings change daily)
DE ESE
Hoja santa, black bean puree, puya salsa, quesillo
TLAYUDA
Grilled summer squash & blossoms, smashed garbanzos, quesillo
TAMALES
TACOS
FOR - PEOPLE
W / midnight black beans, daily rice, house made salsas, tortillas
SPIT-ROASTED WHOLE CHICKEN
Fire roasted fingerling potatoes
BONE-IN TWENTY-TWO OUNCE RIBEYE
Summer squash guisado
GUAJILLO ADOBO PORK SPARE RIBS
Grilled corn on the cob
FOR - PEOPLE
W / midnight black beans, daily rice, house made salsas, tortillas
SPIT-ROASTED WHOLE CHICKEN
Fire roasted fingerling potatoes
BONE-IN TWENTY-TWO OUNCE RIBEYE
Summer squash guisado
GUAJILLO ADOBO PORK SPARE RIBS
Grilled corn on the cob
PLATOS FUERTES
DESSERTS
ARROZ CON LECHE
pomegranate, toasted pistachios
FLAN TRADICIONAL
kumquats
OAXACAN CHOCOLATE BUDIN
Whipped cream
PROYECTO DIAZ COFFEE EL CORAZON
NUMI HOT TEA
Jasmine Green, Pu-Erh, Aged Earl Grey
